After years and years of
abuse use, it was time to really clean the boiling kettle. In fact, I decided to go ahead and
passivate the stainless steel. I have a big old bottle of Acid #5, but... I also have an entire yard full of citrus fruit -- way more than I can eat. Or even give away, really. So, I cut up a few dozen tangerines and lemons, tossed 'em in the keg (after a mondo scrubbing) and filled her up with water. My favorite part was drinking the run off. Yum. The keg now sparkles.
2 comments:
Any "after" pics?
I'll try to snap a picture later tonight.
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